Unless you’re a seasoned chef, the idea of using a whole vanilla bean might be a little intimidating.
How many people do you know who know how to use a vanilla bean? From cutting whole vanilla beans to scraping a vanilla bean, it all seems so complicated.
Vanilla beans are one of the most expensive spices in your pantry but totally worth it. Real, whole vanilla beans bring your dessert to the next level because they provide a rich, intense flavor you can’t get from imitation vanilla.
Are you curious about using a whole vanilla bean? Don’t miss our step-by-step guide on how to scrape a vanilla bean so you’ll get the most of vanilla bean caviar.
What You’ll Need
Your vanilla beans should be stored in a dark, dry place and used within a few weeks.
When getting ready to use a vanilla bean in a recipe, you’ll need a sharp knife and a cutting board.
Remove the bean from the vial or packaging. Put it on the cutting board flat side down. The curled tip should be pointing to the left edge of your cutting board.
Using a sharp paring knife, place the tip in the center of the bean just below the curled tip. Slice the pod by running the knife down the center of the pod, being careful not to cut through to the bottom of the bean.
Hold the top of the bean and pull the pod apart to expose the caviar. Turn your knife so that it is perpendicular to the bean.
Run the side of the knife blade down from the top of the bean to the bottom, scraping the vanilla bean caviar.
Using Your Vanilla Bean
You can use both the pod and the caviar, so don’t throw away the pod after scraping.
You can use the vanilla seeds in any recipe for cakes, cookies, pies, etc., that call for vanilla extract. Add the vanilla when you cream the butter to ensure that the beans are well incorporated.
Use the pod to make your own vanilla extract. Place three or four split pods into a glass jar. Add a pint of high-quality liquor like vodka, rum, or bourbon.
Seal the container and let it sit in a cool, dark place for a month for rum and three to four months for vodka. Shake the jar now and then to distribute the flavors.
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How to Scrape a Vanilla Bean: Now You Know
Now that you know how to scrape a vanilla bean, you’ll feel more confident when using this high-quality ingredient in your next recipe.
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